World chefs: Alain Ducasse on technology, terroir and tippling

By Alexandria Sage PARIS (Reuters) - Talking food with top French chef Alain Ducasse is like simultaneously visiting a local farmers market, travelling across the world, stepping back into history and visiting the future. France's ubiquitous three-star chef, whose empire includes more than 20 restaurants, a culinary institute and a publishing house, is now embracing 21st century technology with a new iPad application, "My Culinary Encyclopedia". ...

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